Zucchini in extra virgin olive oil

A delicate taste of spring

Young zucchinis from Vipava Valley, hand-sliced and just crunchy enough with the addition of basil and garlic, which complement the delicate taste of the zucchinis. Marinated in mild extra virgin olive oil.

The freshness and delicate taste of spring in a jar all year round.

The extra virgin olive oil that remains in the jar, with a mild aroma of zucchini and spices, can be used to enhance compound salads, as a sauce for rice and pasta, but also as an addition to others sauces.


  • Independently
  • As a snack with white wine, cheese and cold cuts
  • As an addition to mixed salads and sauces


  • Zucchini
  • Garlic
  • Basil
  • Extra virgin olive oil

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Presentation of the company in the TV show People and their land.

We presented our activity in the November issue of Naša žena magazine.