180g
For hot food lovers
Slightly spicy, cold chopped spread made of locally grown eggplants, seasoned with parsley, Garlic, chilies in mild extra virgin olive oil - simple and excellent.
This simple, traditional delicacy is slowly but surely making its way on to the plates of continental cuisine and gently leads you to the world of spicier flavors.
Use:
- On bread with red wine
- With plenty of extra virgin olive oil as a stand-alone topping for pasta, rice, millet, vegetables,...
- On roasted vegetables
- As a vegetable supplement for hot food lovers
Ingredients:
- Eggplants
- Garlic
- Parsley
- Extra virgin olive oil
- Chili
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