Hake fillet with maQfino sun-dried tomatoes

Coat the frozen hake fillets with extra virgin olive oil, lightly salt them and place them in a greased baking pan. Bake in a preheated oven at 180°C approx. 10-12 minutes. Meanwhile, chop small pieces of maQfino sun-dried tomatoes in extra virgin olive oil, mix in black olives, onions and capers. Sprinkle the mixture evenly over the fish fillets and bake additional 5 minutes. When the fillets are golden brown, remove the pan from the oven. Let the fillets stand for a few more minutes to allow the juices to combine. The fillets are served on a plate with some fresh tomatoes and potato salad.