Cook the selected type of pasta "al dente". Meanwhile, prepare the sauce. Heat extra virgin olive oil, add 3-4 teaspoons of maQfino spread made of dried tomatoes and saute for a minute. If necessary, add one to two tablespoons of the water in which the pasta was cooked. Put the pasta into the prepared sauce. Sprinkle with grated parmesan.
We need:
- maQfino sun-dried tomato spread
- extra virgin olive oil
- pasta
- salt
- parmesan
Tip 1: For garlic fans, we recommend adding one to two teaspoons of the dressing from a maQfino jar in which our garlic is preserved.
Tip 2: For fans of smoked food, we recommend replacing the maQfino spread with smoked maQfino spread of sun-dried tomatoes in extra virgin olive oil.
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