Zucchini spread in extra virgin olive oil

A gentle taste of a home garden - gentle - easy - excellent

Young zucchinis from Vipava valley, cold chopped and still a little crunchy with the addition of basil, garlic and mild extra virgin olive oil.


  • On bread with white wine
  • With plenty of extra virgin olive oil as a stand-alone topping for pasta, rice, vegetables,...
  • On roasted vegetables
  • As a side dish to meat and vegetables


  • Zucchini
  • Garlic
  • Basil
  • Extra virgin olive oil

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Presentation of the company in the TV show People and their land.

We presented our activity in the November issue of Naša žena magazine.