Zucchini spread in extra virgin olive oil

Young zucchinis from Vipava valley, cold chopped and still a little crunchy with the addition of basil, garlic and mild extra virgin olive oil.

Use:

• On bread with white wine
• With plenty of extra virgin olive oil as a stand-alone topping for pasta, rice, vegetables,...
• On roasted vegetables
• As a side dish to meat and vegetables

Ingredients:

• Zucchini
• Garlic
• Basil
• Extra virgin olive oil